Fresh Hop Pale - Beer Recipe - Brewer's Friend

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Fresh Hop Pale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 60 min 6.59 7.7%
2 oz Chinook2 oz Chinook Hops Fresh 13 Boil 60 min 12.24 7.7%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 5 min 2.63 15.4%
4 oz Chinook4 oz Chinook Hops Fresh 13 Boil 5 min 4.88 15.4%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 1 min 0.71 19.2%
5 oz Chinook5 oz Chinook Hops Fresh 13 Boil 1 min 1.32 19.2%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 30 min 5.07 7.7%
2 oz Chinook2 oz Chinook Hops Fresh 13 Boil 30 min 9.41 7.7%
26 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.125 qt Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 7 28
Equipment Profile Used: System Default
"Fresh Hop Pale" No Profile Selected beer recipe by DaveSmitty. All Grain, ABV 5.74%, IBU 42.85, SRM 7.09, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 16:09 UTC