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77 calories 5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 77 calories (Per 330ml)
Carbs: 5 g (Per 330ml)
Created: Saturday September 7th 2019
1.026
1.002
3.1%
16.2
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 100%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)14 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 10 min 16.23 100%
14 g / $ 0.00
 
Yeast
- Multicultural
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.3
Mash volume with grains 4.1
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 15.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 20
Boil off losses -5.7
Post boil Volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 11
Total: 22.2  
Equipment Profile Used: System Default
"smallprint" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 3.05%, IBU 16.23, SRM 2.21, Fermentables: (Pilsner) Hops: (Ekuanot LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 22:11 UTC