Belgisko - Beer Recipe - Brewer's Friend

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Belgisko

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday September 7th 2019
1.067
1.015
6.9%
26.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS 37 1.9 83.1%
0.10 kg Castle Malting - Château Biscuit0.1 kg Château Biscuit 35 17 1.5%
0.10 kg Castle Malting - Château Arome0.1 kg Château Arome 34.4 39.8 1.5%
0.12 kg Honey0.12 kg Honey 42 2 1.8%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 12.1%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.38 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.37 16.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.68 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.26 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
18 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains (equipment estimates 5.1 L) 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 3.1 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Belgisko" No Profile Selected beer recipe by Brewer #258457. All Grain, ABV 6.86%, IBU 26.69, SRM 7.61, Fermentables: (Château Pilsen 2RS, Château Biscuit, Château Arome, Honey, Brown Sugar) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 18:44 UTC