Backyard harvest ale (smash)
148 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Canadian - Pale 2-Row10 lb Pale 2-Row |
|
36 |
1.75 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Mount Hood2.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
47.49 |
27.8% |
2.50 oz |
Mount Hood2.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
36.5 |
27.8% |
4 oz |
Mount Hood4 oz Mount Hood Hops |
|
Fresh |
4.8 |
Boil
|
5 min |
2.52 |
44.4% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Mount Hood (Leaf/Whole) 4.9999999885628 oz Mount Hood (Leaf/Whole) Hops |
|
83.99 |
55.6% |
4 oz |
Mount Hood (Fresh) 3.9999999908503 oz Mount Hood (Fresh) Hops |
|
2.52 |
44.4% |
9 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Toronto Water May 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
154 °F |
60 min |
11 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.84 g | 27.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Backyard harvest ale (smash)" American Pale Ale beer recipe by Brewer #95891. All Grain, ABV 4.45%, IBU 86.52, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 23:59 UTC