Pumpkin Ale
302 calories
28.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Domestic Hallertau5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.72 |
100% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Domestic Hallertau (Pellet) 4.9999999885628 oz Domestic Hallertau (Pellet) Hops |
|
14.72 |
100% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.19 gal (92.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.19 gal (44.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 36.74 gal (146.97 qt). Suggest reducing initial water volume to 6.32 gal (25.28 qt) and adding 24.74 gal (98.97 qt) sparge/top-off.
|
31.06 |
124.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
31.06 |
124.3
|
Mash volume with grains
|
36.74 |
147
|
Grain absorption losses
|
-8.88 |
-35.5
|
Remaining sparge water volume
|
2.06 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 23.19 g | 92.8 qt)
|
24 |
96
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 20.81 g | 83.3 qt)
|
20 |
80
|
Estimated amount in fermentor
|
20 |
80
|
Total:
|
33.13
|
132.5
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale" Clone Beer recipe by Daniel Errante. All Grain, ABV 9.36%, IBU 14.72, SRM 16.91, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L, Wheat, Aromatic Malt, Special B) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 18:33 UTC