Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 120 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daniel Errante
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday September 7th 2019
1.091
1.019
9.4%
14.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 50.7%
24 lb Briess - Bonlander Munich24 lb Bonlander Munich 36 10 33.8%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5.6%
5 lb American - Wheat5 lb Wheat 38 1.8 7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 1.4%
1 lb Belgian - Special B1 lb Special B 34 115 1.4%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.72 100%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.19 gal (92.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.19 gal (44.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.74 gal (146.97 qt). Suggest reducing initial water volume to 6.32 gal (25.28 qt) and adding 24.74 gal (98.97 qt) sparge/top-off. 31.06 124.3  
Strike water volume at mash thickness of 1.75 qt/lb 31.06 124.3  
Mash volume with grains 36.74 147  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.19 g | 92.8 qt) 24 96  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 20.81 g | 83.3 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 33.13 132.5
Equipment Profile Used: System Default
"Pumpkin Ale" Clone Beer recipe by Daniel Errante. All Grain, ABV 9.36%, IBU 14.72, SRM 16.91, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L, Wheat, Aromatic Malt, Special B) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 18:33 UTC