I Want to SMaSH Your Sister - Beer Recipe - Brewer's Friend

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I Want to SMaSH Your Sister

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 7th 2019
1.058
1.014
5.8%
36.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Proximity - Pilsen Malt75 lb Pilsen Malt 37.5 1.8 100%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Wakatu5 oz Wakatu Hops Pellet 7.5 Boil 60 min 20.23 22.7%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Boil 30 min 9.33 13.6%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Whirlpool 0 min 2.48 13.6%
5 oz Wakatu5 oz Wakatu Hops Pellet 7.5 Dry Hop 2 days 4.13 22.7%
6 oz Wakatu6 oz Wakatu Hops Pellet 7.5 Dry Hop 6 days 27.3%
22 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.8 gal (143.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.8 gal (95.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains (equipment estimates 34.01 g | 136.1 qt) 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 17.3 g | 69.2 qt) 18 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.8 g | 143.2 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 34 136  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 34 136  
Total: 46.13 184.5
Equipment Profile Used: System Default
"I Want to SMaSH Your Sister" Blonde Ale beer recipe by Lewisb13. All Grain, ABV 5.81%, IBU 36.17, SRM 3.84, Fermentables: (Pilsen Malt) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 17:11 UTC