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Awesome Recipe

207 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday September 7th 2019
1.062
1.020
5.5%
0.0
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 59.6%
2.25 lb Rolled Oats2.25 lb Rolled Oats 33 2.2 17.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
13 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.72 g | 18.9 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.76 23  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MurphysLaw. BIAB, ABV 5.51%, IBU 0, SRM 43.34, Fermentables: (Maris Otter Pale, Rolled Oats, Roasted Barley, Chocolate, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 16:59 UTC