Pineapple heat - Beer Recipe - Brewer's Friend

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Pineapple heat

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 7th 2019
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 80%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4%
2 lb Pineapple2 lb Pineapple - (late boil kettle addition) 5.85 0 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 10.35 66.7%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 12.5 Boil 45 min 20.84 33.3%
1.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 164 °F --
0.5 qt Balance Infusion -- 75 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Pineapple heat" No Profile Selected beer recipe by Brewer #215697. All Grain, ABV 4.75%, IBU 31.19, SRM 3.52, Fermentables: (Pale 2-Row, Rye, Pineapple) Hops: (Calypso, Southern Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:58 UTC