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big ben

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 7th 2019
1.061
1.015
6.0%
35.2
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 74.6%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 12.4%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.06 lb United Kingdom - Extra Dark Crystal 120L0.06 lb Extra Dark Crystal 120L 33 120 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 23.06 42.9%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 12.09 28.6%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"big ben" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 35.15, SRM 26.76, Fermentables: (Maris Otter Pale, Pale Chocolate, Munich, Honey Malt, Extra Dark Crystal 120L) Hops: (Challenger, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:55 UTC