Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - Rice, Flaked | 32.2 | 1 | 20% | |
7 lb | United Kingdom - Pale Malt (2 Row) US | 36.3 | 2 | 70% | |
1 lb | Maize, Flaked (Thomas Fawcett) | 34 | 2 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Tettnanger | Pellet | 4.5 | First Wort | 0 min | 3.23 | 12.2% | |
0.25 oz | Northern Brewer | Pellet | 7.8 | First Wort | 0 min | 5.61 | 12.2% | |
0.25 oz | Nugget | Pellet | 14 | First Wort | 0 min | 10.06 | 12.2% | |
0.55 oz | Magnum | Pellet | 15 | First Wort | 0 min | 23.72 | 26.8% | |
0.75 oz | Horizon | Pellet | 12.5 | First Wort | 0 min | 26.96 | 36.6% | |
2.05 oz / $ 0.00 |
Imperial Yeast - L13 Global | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Mash In | Infusion | -- | 148 °F | 75 min |
2.7 gal | Batch Sparge | -- | 148 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 7.4 | 29.6 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 7.1 | 28.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.1 g | 28.4 qt) | 5.5 | 22 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |