Short & Shoddy | American Light Lager - Beer Recipe - Brewer's Friend

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Short & Shoddy | American Light Lager

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Jason Cipriani - Brülosophy
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday September 7th 2019
1.034
1.008
3.4%
69.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 20%
7 lb United Kingdom - Pale Malt (2 Row) US7 lb Pale Malt (2 Row) US 36.3 2 70%
1 lb Maize, Flaked (Thomas Fawcett)1 lb Maize, Flaked (Thomas Fawcett) 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 3.23 12.2%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 5.61 12.2%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 First Wort 0 min 10.06 12.2%
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 First Wort 0 min 23.72 26.8%
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 First Wort 0 min 26.96 36.6%
2.05 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash In Infusion -- 148 °F 75 min
2.7 gal Batch Sparge -- 148 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7.4 29.6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.1 g | 28.4 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Short & Shoddy | American Light Lager" American Light Lager beer recipe by Jason Cipriani - Brülosophy. All Grain, ABV 3.36%, IBU 69.58, SRM 3.37, Fermentables: (Rice, Flaked, Pale Malt (2 Row) US, Maize, Flaked (Thomas Fawcett)) Hops: (Tettnanger, Northern Brewer, Nugget, Magnum, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 01:24 UTC
  • Snapshot Created: 2019-09-07 15:42 UTC