Dunkelweizen 1 - Beer Recipe - Brewer's Friend

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Dunkelweizen 1

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 7th 2019
1.053
1.013
5.2%
13.8
16.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat5 lb Wheat 38.2 1 55.6%
3 lb Briess - American - Goldpils Vienna Malt3 lb American - Goldpils Vienna Malt 36.8 3.5 33.3%
8 oz Briess - American - Caramel Malt - 120L8 oz American - Caramel Malt - 120L 34.5 120 5.6%
4 oz Briess - American - Chocolate4 oz American - Chocolate 25 350 2.8%
4 oz Briess - American - Caramel Rye Malt4 oz American - Caramel Rye Malt 36.8 60 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 60 min 13.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.38 g | 29.5 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 8.16 32.6  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Dunkelweizen 1" Dunkles Weissbier beer recipe by Brewer #224703. BIAB, ABV 5.19%, IBU 13.75, SRM 16.2, Fermentables: (Wheat, American - Goldpils Vienna Malt, American - Caramel Malt - 120L, American - Chocolate, American - Caramel Rye Malt) Hops: (German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 20:53 UTC