Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 75.9% | |
2 lb | American - Victory | 34 | 28 | 10.1% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
2 lb | Pumpkin | 1.75 | 13 | 10.1% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 50 min | 39.32 | 50% | |
1 oz | Sterling | Pellet | 8.7 | Boil | 10 min | 8.69 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 lb | Demerara sugar | Flavor | Boil | 1 hr. | |
0.25 lb | Light brown sugar | Flavor | Boil | 1 hr. | |
0.75 tsp | Fresh ground ginger | Spice | Boil | 5 min. | |
3 each | Ceylon cinnamon sticks | Spice | Boil | 5 min. | |
0.50 tsp | Whole cloves | Spice | Boil | 5 min. | |
0.50 tsp | Nutmeg | Spice | Boil | 5 min. | |
0.50 tsp | Allspice | Spice | Boil | 5 min. | |
1 each | Vanilla Bean vodka solution (see notes for exact quantities) | Spice | Secondary | 0 min. | |
1 tsp | Pumpkin pie spice | Spice | Secondary | 0 min. | |
1 tsp | Capella water soluble Graham Cracker Extract (purchased online) | Spice | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 163 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.41 | 29.6 |
Mash volume with grains | 8.99 | 35.9 |
Grain absorption losses | -2.47 | -9.9 |
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) | 1.81 | 7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |