Julenisse medisin - Beer Recipe - Brewer's Friend

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Julenisse medisin

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryggselv
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday September 7th 2019
1.063
1.016
6.2%
0.0
40.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.10 kg American - Pale Ale7.1 kg Pale Ale 37 7.84 88.8%
200 g United Kingdom - Amber200 g Amber 32 70.55 2.5%
500 g Crisp Malting - Crystal Dark - 77L500 g Crystal Dark - 77L 33.1 203.98 6.2%
200 g American - Chocolate200 g Chocolate 29 932.5 2.5%
8,000 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stavanger (Langevatn IVAR 2014) Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 35
Boil off losses -8.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 43.9  
Equipment Profile Used: System Default
"Julenisse medisin" International Dark Lager beer recipe by Bryggselv. All Grain, ABV 6.23%, IBU 0, SRM 40.82, Fermentables: (Pale Ale, Amber, Crystal Dark - 77L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:44 UTC