WheatPus - Beer Recipe - Brewer's Friend

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WheatPus

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sotta
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Saturday September 7th 2019
1.025
1.006
2.4%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Bestmalz - BEST Pale ale2000 g BEST Pale ale 38.1 2.81 44.4%
2,500 g Bestmalz - Wheat Malt2500 g Wheat Malt 37 2.2 55.6%
4,500 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 16.4 L) 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -8.6
Post boil Volume 19.5
Top off amount 0.5
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"WheatPus" Weissbier beer recipe by Sotta. All Grain, ABV 2.43%, IBU 0, SRM 4.28, Fermentables: (BEST Pale ale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 13:29 UTC