Brown ale de mes 2 noix - Beer Recipe - Brewer's Friend

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Brown ale de mes 2 noix

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brasseurs du Dimanche
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 7th 2019
1.047
1.011
4.7%
22.3
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pale 2 Row11 lb Pale 2 Row 37 2 72.4%
2 lb Simpsons - Crystal Medium2 lb Crystal Medium 33 65.01 13.2%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.6%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 4.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.68 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.59 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.65 26.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9 g | 36 qt) 7 28  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Brown ale de mes 2 noix" American Brown Ale beer recipe by Brasseurs du Dimanche. All Grain, ABV 4.71%, IBU 22.27, SRM 23.9, Fermentables: (Pale 2 Row, Crystal Medium, Barley, Flaked, Chocolate, CaraFoam) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 02:30 UTC