Coopers SMASH v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coopers SMASH v1

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dilbertbeer
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 7th 2019
1.059
1.010
6.4%
36.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Dr. Rudi12 g Dr. Rudi Hops Pellet 11 Boil 60 min 16.93 7.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 7.41 3.2%
25 g Mosaic25 g Mosaic Hops Pellet 13 Whirlpool 20 min 7.74 15.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.54 9.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 63.7%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
2 L Temperature -- 78 °C 5 min
12 L Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.4
Mash volume with grains (equipment estimates 36.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.3 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Coopers SMASH v1" American Pale Ale beer recipe by Dilbertbeer. BIAB, ABV 6.44%, IBU 36.62, SRM 3.58, Fermentables: (Pale 2-Row) Hops: (Dr. Rudi, Simcoe, Mosaic) Other: (Gypsum)
Last Updated and Sharing
 
1,163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 11:00 UTC