Abraxas clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abraxas clone

398 calories 36.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Me
Calories: 398 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)
Created: Saturday September 7th 2019
1.128
1.027
13.3%
77.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 38.6%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 14.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.7%
6.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 14.5%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 9.7%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 3.4%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 11.8 Boil 60 min 20.68 23.1%
30 g Magnum30 g Magnum Hops Leaf/Whole 13 Boil 60 min 45.57 46.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 6.2 Boil 30 min 11.13 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g cinnamon Spice Secondary 0 min.
100 g cacao nibs Flavor Secondary 0 min.
1 g vanilla bean Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 30.4
Mash volume with grains (equipment estimates 29.8 L) 34.5
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 23.4 L) 24
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"Abraxas clone" Russian Imperial Stout beer recipe by Me. Extract, ABV 13.31%, IBU 77.38, SRM 50, Fermentables: (Dry Malt Extract - Extra Light, Munich Light, Flaked Barley) Steeping Grains: (Carapils, Chocolate, Crystal 60L, Roasted Barley) Hops: (Columbus, Magnum, Fuggles) Other: (cinnamon, cacao nibs, vanilla bean)
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 10:49 UTC