Beer n6 - Beer Recipe - Brewer's Friend

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Beer n6

168 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.3 liters
Post Boil Size: 16.4 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 7th 2019
13.5 °P
3.4 °P
5.5%
64.7
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.62 kg American - Pale 2-Row2.62 kg Pale 2-Row 37 1.8 86.2%
0.42 kg German - Munich Light0.42 kg Munich Light 37 6 13.8%
3.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 7.88 25%
10 g Citra10 g Citra Hops Pellet 12 Boil 2 min 2.23 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 2 min 1.95 25%
20 g Citra20 g Citra Hops Pellet 12 Boil 60 min 52.67 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Water Agt Boil 30 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 130.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike -- 78 °C --
11 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.1
Mash volume with grains 11.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 16.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.4 L) 13
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

OG 13.5 P

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  • Last Updated: 2020-01-05 18:02 UTC