Singing mountain Pale Ale - Beer Recipe - Brewer's Friend

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Singing mountain Pale Ale

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday September 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 90.9%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Minstrel20 g Minstrel Hops Leaf/Whole 7 Boil 10 min 5.87 34.5%
19 g Summit19 g Summit Hops Leaf/Whole 18.5 Boil 60 min 40.64 32.8%
19 g Summit19 g Summit Hops Leaf/Whole 18.5 Boil 30 min 31.24 32.8%
58 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Singing mountain Pale Ale" English IPA beer recipe by ForeverBrewing. All Grain, ABV 6.36%, IBU 77.75, SRM 9.84, Fermentables: (Finest Maris Otter, Crystal Light - 45L) Hops: (Minstrel, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 09:48 UTC