14_Wheat_v02_190908 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

14_Wheat_v02_190908

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 7th 2019
Similar Recipes

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.047
1.012
4.6%
14.1
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.7%
2.50 kg Prémium pilsner - Pilsner2.5 kg Pilsner 38 1.2 46.3%
2.50 kg Búza - Wheat2.5 kg Wheat 39 1.6 46.3%
0.20 kg savas - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 5.51 25%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 60 min 4.84 25%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 10 min 1.76 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 2 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 40 °C --
Temperature -- 42 °C 15 min
Temperature -- 52 °C 15 min
Temperature -- 63 °C 30 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 10 min
16 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"14_Wheat_v02_190908" Weissbier beer recipe by Brewer #195244. All Grain, ABV 4.6%, IBU 14.11, SRM 3.21, Fermentables: (Rice Hulls, Pilsner, Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:07 UTC