Blonde Ale 2 - Beer Recipe - Brewer's Friend

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Blonde Ale 2

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 7th 2019
1.052
1.013
5.2%
28.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Avangard - Pale 2 Row2.8 kg Pale 2 Row 37 2 49.1%
300 g American - Munich - 60L300 g Munich - 60L 33 60 5.3%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 43.9%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.83 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 70 °C 60 min
Starting Mash Thickness: 5.86 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.9 L/kg 33.4
Mash volume with grains 37.2
Grain absorption losses -5.7
Remaining sparge water volume 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.6  
Equipment Profile Used: System Default
"Blonde Ale 2" Blonde Ale beer recipe by Werov. All Grain, ABV 5.18%, IBU 28.83, SRM 8.85, Fermentables: (Pale 2 Row, Munich - 60L, Pilsner, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 08:31 UTC