peach Milk shake IPA - Beer Recipe - Brewer's Friend

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peach Milk shake IPA

186 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Saturday September 7th 2019
1.059
1.024
4.7%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 54.5%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 18.2%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 18.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 40%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 20%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 7 days 20%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 7 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g peach Other Secondary 7 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 20.4 L) 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"peach Milk shake IPA" American IPA beer recipe by INHO. All Grain, ABV 4.67%, IBU 0, SRM 5.49, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes, Wheat Malt, White, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic) Other: (peach)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 04:02 UTC