CBA - Coffee Stout - Beer Recipe - Brewer's Friend

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CBA - Coffee Stout

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday September 7th 2019
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OG: 1.066 FG: 1.016 ABV: 6.9% IBU: 43

1.063
1.018
5.9%
48.5
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 88.5%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 3.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.8%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cluster70 g Cluster Hops Pellet 6.5 Boil 60 min 48.49 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130.85 g Coffee Flavor Boil 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 66 °C 60 min
16.4 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 39  
Equipment Profile Used: System Default
"CBA - Coffee Stout" Foreign Extra Stout beer recipe by Andy Malcolm. All Grain, ABV 5.88%, IBU 48.49, SRM 36.08, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Black Patent) Hops: (Cluster) Other: (Coffee)
Last Updated and Sharing
 
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  • Last Updated: 2023-08-24 01:48 UTC