TTL - CBA @ Niven - Beer Recipe - Brewer's Friend

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TTL - CBA @ Niven

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: John Wei w substitutes
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 92.3%
220 g American - Caramel / Crystal 120L220 g Caramel / Crystal 120L 33 120 4%
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 3.1%
35 g American - Chocolate35 g Chocolate 29 350 0.6%
5,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 29.45 45.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 15 187 0
Added 20g gypsum and 2g CaCl for 40l batch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Grain bill too high - can drop 15-20% for OG of 1.043 on 75-80% efficient system

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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 04:26 UTC