TTL - adjusted - Beer Recipe - Brewer's Friend

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TTL - adjusted

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Wei
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday September 7th 2019
1.052
1.017
4.6%
23.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg United Kingdom - Maris Otter Pale10.2 kg Maris Otter Pale 38 3.75 92.3%
440 g American - Caramel / Crystal 120L440 g Caramel / Crystal 120L 33 120 4%
340 g American - Caramel / Crystal 40L340 g Caramel / Crystal 40L 34 40 3.1%
75 g American - Chocolate75 g Chocolate 29 350 0.7%
11,055 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 23.39 45.5%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 27.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 0 min 27.3%
220 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 15 187 0
Added 20g gypsum and 2g CaCl for 40l batch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.5
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 35.6 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 67  
Equipment Profile Used: System Default
"TTL - adjusted" Best Bitter beer recipe by John Wei. All Grain, ABV 4.61%, IBU 23.39, SRM 12.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles, Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 04:18 UTC