Extract bridge
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Glacier14 g Glacier Hops |
|
Fresh |
5.5 |
Boil
|
15 min |
4.04 |
51.9% |
13 g |
Arcadian 13 g Arcadian Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
36.84 |
48.1% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Glacier (Fresh) 14 g Glacier (Fresh) Hops |
|
4.04 |
51.9% |
13 g |
Arcadian (Leaf/Whole) 13 g Arcadian (Leaf/Whole) Hops |
|
36.84 |
48.1% |
27 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
MINNEAPOLIS
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.31 g | 5.2 qt)
|
0.9 |
3.6
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 1.41 g | 5.6 qt)
|
1 |
4
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.9
|
3.6
|
Equipment Profile Used: |
System Default |
"Extract bridge" American Pale Ale beer recipe by elaplant74. Extract, ABV 4.75%, IBU 40.88, SRM 4.34, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Glacier, Arcadian )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 15:15 UTC