NA VEIA WEISS - Beer Recipe - Brewer's Friend

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NA VEIA WEISS

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CHEF SANDRO
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 7th 2019
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.049
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4.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.2 Boil 60 min 10.43 80%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.2 Boil 5 min 0.52 20%
20 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.9
Mash volume with grains (equipment estimates 37.9 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 1
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

30 l de agua.
Aquecer 72 °C em duas panelas .
adicionar a tela p esterelizar.
Adicionalr os dois maltes.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 01:14 UTC