Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

136 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 7th 2019
1.041
1.013
3.7%
19.4
7.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 43.5%
4 lb Munich Light4 lb Munich Light 37 6 43.5%
0.80 lb Munich Dark0.8 lb Munich Dark 37 15.5 8.7%
0.40 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 4.3%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.27 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 3.16 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.8 tsp gypsum
0.7 tsp lactic acid
3.59 gallons strike water @ 169 F (more if mash tun cold)
Sparge twice @ 2.5 gallons each
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.14 36.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.

Basically copied from the Northern Brewer Oktoberfest Kit.

Last Updated and Sharing
 
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  • Last Updated: 2020-11-16 03:41 UTC