One Man Mosh Pit Clone - Beer Recipe - Brewer's Friend

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One Man Mosh Pit Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Source: John Bradberg
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday September 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 67.2%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 16.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Unmalted Wheat1 lb Unmalted Wheat 36 2 6.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (8.7 AA) / 2 Ounces0.5 oz Amarillo (8.7 AA) / 2 Ounces Hops Pellet 8.7 Boil 15 min 7.12 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.01 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.23 8.3%
0.50 oz Amarillo (8.7 AA) / 2 Ounces0.5 oz Amarillo (8.7 AA) / 2 Ounces Hops Pellet 8.7 Boil 0 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
1 oz Amarillo (8.7 AA) / 2 Ounces1 oz Amarillo (8.7 AA) / 2 Ounces Hops Pellet 8.7 Dry Hop 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Winona Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"One Man Mosh Pit Clone" American IPA beer recipe by John Bradberg. All Grain, ABV 6.95%, IBU 26.36, SRM 4.89, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Unmalted Wheat, CaraFoam) Hops: (Amarillo (8.7 AA) / 2 Ounces, Citra, Mosaic)
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  • Last Updated: 2022-05-30 15:43 UTC