CBC American Pale Ale - Beer Recipe - Brewer's Friend

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CBC American Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luis Lopez
Hop Utilization: 82%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Avangard - Pale 2-Row9.6 kg Pale 2-Row 37 2 92.3%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7.7%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 55 min 20.49 38.5%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 30 min 14.49 34.6%
35 g Cascade35 g Cascade Hops Pellet 7 Aroma 5 min 2.92 26.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 347 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 22.5 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 36
Total: 56.3  
Equipment Profile Used: System Default
"CBC American Pale Ale" American Pale Ale beer recipe by Luis Lopez. All Grain, ABV 5.33%, IBU 37.91, SRM 9.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Irish)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 23:12 UTC
  • Snapshot Created: 2019-09-06 23:09 UTC