Chasing Dugongs IPA - Beer Recipe - Brewer's Friend

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Chasing Dugongs IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 54% (brew house)
Source: 'Chasing Rainbows' Bearded Iris Brewing (photo - Craft Beer & Brewing)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 6th 2019
1.051
1.010
5.4%
43.9
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - Pilsner Malt5.2 kg Pilsner Malt 37.3 1.93 79.9%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 10.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.6%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 1.5%
0.21 kg Briess - Dextrose0.212 kg Dextrose - (late boil kettle addition) 45.5 1 3.3%
6.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.2 Boil 60 min 43.93 8.2%
70 g Mosaic70 g Mosaic Hops Pellet 11.1 Boil 0 min 23%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.8%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 5 days 32.8%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 5 days 9.8%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 1 hr.
0.25 tsp Potassium metabisulfite Water Agt Mash 1 hr.
1 tsp Yeast nutrient Water Agt Boil 15 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike Temp.: 70 Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.7
Mash volume with grains (equipment estimates 38.5 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 22
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 22/9/19 (Eff.: 54% [Low], Att.: 78%)

  • Ferm temp. set to 18.5 - 22C
    Malt:
  • Gladfield German Pilsner malt instead of Bohemian Pilsner malt.
    Yeast:
  • Gladfield Light Crystal instead of C20
  • Danstar New England East Coast Ale (x2 rehydrated) instead of Wyeast 1968 London ESP
    4/10/19 - Dry hopped. Had been away for the week and dry hopped a few days later than wanted.
    10/10/19 - FG: 1010, cold crashed.
    13/10/19 - Kegged and carbed (30psi for 2:30 min)
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  • Last Updated: 2020-05-23 01:34 UTC