2019 Fresh Hop - Beer Recipe - Brewer's Friend

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2019 Fresh Hop

438 calories 39.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 438 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Friday September 6th 2019
1.131
1.026
13.8%
19.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 52.8%
1 lb German - Carapils1 lb Carapils 35 1.3 5.6%
3 lb American - Rye3 lb Rye 38 3.5 16.7%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 19.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Spalt0.6 oz Spalt Hops Pellet 3.1 Boil 60 min 9.44 46.2%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.9 Boil 60 min 10.31 53.8%
1.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 3.5 14  
Total: 10.5 42
Equipment Profile Used: System Default
"2019 Fresh Hop" No Profile Selected beer recipe by Brewer #230017. All Grain, ABV 13.8%, IBU 19.75, SRM 8.54, Fermentables: (Pale 2-Row, Carapils, Rye, Pale Ale, Acidulated Malt) Hops: (Spalt, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 21:32 UTC