Its My Second Day - Beer Recipe - Brewer's Friend

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Its My Second Day

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban F. Ordóñez
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 6th 2019
1.062
1.011
6.7%
10.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 90.9%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 92 °C 60 min 2.8 28.6%
10 g Comet10 g Comet Hops Pellet 11 Boil at 92 °C 50 min 4.18 28.6%
5 g Comet5 g Comet Hops Pellet 11 Boil at 92 °C 45 min 2.02 14.3%
5 g Comet5 g Comet Hops Pellet 11 Boil at 92 °C 10 min 0.8 14.3%
5 g Comet5 g Comet Hops Pellet 11 Boil at 92 °C 5 min 0.44 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 5 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 38 g       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 45.4 L and adding 20.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.04 L. Suggest reducing strike water volume to 34.51 L and adding 16.64 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3.1 L/kg 51.2
Mash volume with grains 62
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 32.1 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Going into fermentor 60
Total: 83.4  
Equipment Profile Used: System Default
"Its My Second Day" American IPA beer recipe by Esteban F. Ordóñez. All Grain, ABV 6.66%, IBU 10.23, SRM 9.3, Fermentables: (Pale Ale, CaraMunich II) Hops: (Cascade, Comet) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 08:04 UTC