Kveiking RyePA!! - Beer Recipe - Brewer's Friend

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Kveiking RyePA!!

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 6th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - American - Brewers Malt 2-Row4 lb American - Brewers Malt 2-Row 37 1.8 32.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 24.5%
3 lb American - Vienna3 lb Vienna 35 4 24.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb American - Caramel Malt - 90L0.5 lb American - Caramel Malt - 90L 34.5 90 4.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.87 22.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.76 22.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.54 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.4 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 25 55 225 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Kveiking RyePA!!" Specialty IPA: Rye IPA beer recipe by Keith. All Grain, ABV 6.44%, IBU 54.57, SRM 11.21, Fermentables: (American - Brewers Malt 2-Row, Rye Malt, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, American - Caramel Malt - 90L, Victory) Hops: (Amarillo, Northern Brewer, Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-09-07 20:58 UTC