Kveiking RyePA!!
200 calories
18.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Briess - American - Brewers Malt 2-Row4 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
32.7% |
3 lb |
Briess - Rye Malt3 lb Rye Malt |
|
36.8 |
3.7 |
24.5% |
3 lb |
American - Vienna3 lb Vienna |
|
35 |
4 |
24.5% |
1 lb |
American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
8.2% |
0.50 lb |
American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L |
|
34 |
40 |
4.1% |
0.50 lb |
American - Caramel Malt - 90L0.5 lb American - Caramel Malt - 90L |
|
34.5 |
90 |
4.1% |
0.25 lb |
American - Victory0.25 lb Victory |
|
34 |
28 |
2% |
12.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.87 |
22.2% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
10.76 |
22.2% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.54 |
11.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
15 min |
3.4 |
22.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
15.27 |
66.6% |
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
10.76 |
22.2% |
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
28.54 |
11.1% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
151 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
5.77 |
23.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.51 g | 30 qt)
|
8.5 |
34
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.96 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
10.18
|
40.7
|
Equipment Profile Used: |
System Default |
"Kveiking RyePA!!" Specialty IPA: Rye IPA beer recipe by Keith. All Grain, ABV 6.44%, IBU 54.57, SRM 11.21, Fermentables: (American - Brewers Malt 2-Row, Rye Malt, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, American - Caramel Malt - 90L, Victory) Hops: (Amarillo, Northern Brewer, Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 20:58 UTC