Kviek NE IPA - Beer Recipe - Brewer's Friend

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Kviek NE IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 6th 2019
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1.068
1.014
7.1%
102.5
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 38.5%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 9.6%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 31.72 3.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 24.02 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.64 7.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 14.38 3.8%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 1 min 5.13 11.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 5.64 23.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 34.6%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Kviek NE IPA" American IPA beer recipe by JustHarmless. All Grain, ABV 7.1%, IBU 102.54, SRM 6.97, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 14:00 UTC