check check - Beer Recipe - Brewer's Friend

check check

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)

Created: Friday September 6th 2019

Amount	Fermentable	PPG	°L	Bill %
160 lb	American - Pale 2-Row160 lb Pale 2-Row	37	1.8	56.3%
15 lb	American - Vienna15 lb Vienna	35	4	5.3%
5 lb	American - Victory5 lb Victory	34	28	1.8%
12 lb	Briess - Carapils Malt12 lb Carapils Malt	34.5	1.5	4.2%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	1.8%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	3.5%
10 lb	United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L	33	80	3.5%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	3.5%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	1.8%
40 lb	American - White Wheat40 lb White Wheat	40	2.8	14.1%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	4.2%
284 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

160 lb

American - Pale 2-Row

1.8

56.3%

15 lb

American - Vienna

5.3%

5 lb

American - Victory

1.8%

12 lb

Briess - Carapils Malt

34.5

1.5

4.2%

5 lb

Belgian - Biscuit

1.8%

10 lb

American - Caramel / Crystal 60L

3.5%

10 lb

United Kingdom - Dark Crystal 80L

3.5%

10 lb

American - Caramel / Crystal 20L

3.5%

5 lb

Flaked Barley

2.2

1.8%

40 lb

American - White Wheat

2.8

14.1%

12 lb

Flaked Oats

2.2

4.2%

284 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 146.97 gal (587.88 qt)	124.25	497
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (43.25 g). Reduce mash thickness to 0.6 qt/lb or increase pre-boil volume to 88.5 g.
Strike water volume at mash thickness of 1.75 qt/lb	124.25	497
Mash volume with grains	146.97	587.9
Grain absorption losses	-35.5	-142
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	43.25	173
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 146.97 gal (587.88 qt)

124.25

497

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (43.25 g). Reduce mash thickness to 0.6 qt/lb or increase pre-boil volume to 88.5 g.

Strike water volume at mash thickness of 1.75 qt/lb

124.25

497

Mash volume with grains

146.97

587.9

Grain absorption losses

-35.5

-142

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7 g | 28 qt)

7.5

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

43.25

173

Equipment Profile Used:

System Default