Black Beard IPA - Beer Recipe - Brewer's Friend

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Black Beard IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.9%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 29.12 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 22.76 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 2 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 2 days 11.1%
9 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Black Beard IPA" Specialty IPA: Black IPA beer recipe by Tophoo. BIAB, ABV 6.28%, IBU 65.22, SRM 32.65, Fermentables: (Pale 2-Row, Rye, De-Husked Caraf III) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 16:54 UTC