#38 Hveteøl - Beer Recipe - Brewer's Friend

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#38 Hveteøl

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Victor
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 6th 2019
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.048
1.010
4.9%
12.5
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 53.8%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 32.7%
340 g Finland - Munich Malt340 g Munich Malt 36 7 6.5%
120 g German - CaraMunich II120 g CaraMunich II 34 46 2.3%
20 g German - Carafa III20 g Carafa III 32 535 0.4%
220 g German - Acidulated Malt220 g Acidulated Malt 27 3.4 4.2%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 8.35 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 15 min 4.14 50%
40 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 44 °C 10 min
2 L Strike -- 66 °C 60 min
Strike -- 74 °C 30 min
14 L Fly Sparge -- 79 °C --
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.9
Mash volume with grains 20.3
Grain absorption losses -5.2
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Pitch på 13C, sett gjæringsskap på 18C.

Justere til 75 % effektivitet neste gang.

https://forum.norbrygg.no/threads/paulaner-hefe-weissbier-oppskrift.12762/page-2#post-253301

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  • Last Updated: 2020-05-03 09:28 UTC