Wheat Cloned Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Cloned Wheat

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 6th 2019
1.059
1.010
6.5%
33.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 79%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 3%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 10 Boil 60 min 24.44 33.3%
1 oz Citra1 oz Citra Hops Pellet 10 Aroma 10 min 8.86 33.3%
1 oz Citra1 oz Citra Hops Pellet 10 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.2 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Wheat Cloned Wheat" No Profile Selected beer recipe by BrewerNCollector. Extract, ABV 6.52%, IBU 33.29, SRM 6.47, Fermentables: (LME Bavarian Wheat, Red Wheat, White Wheat, Melanoidin, Pale 2-Row - Toasted) Hops: (Citra)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 20:30 UTC