Wet Hop - Beer Recipe - Brewer's Friend

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Wet Hop

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday September 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Centennial5.5 oz Centennial Hops Fresh 10 Boil 60 min 31.26 22.9%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 10 min 5.77 16.7%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 5 min 1.59 8.3%
12.50 oz Chinook12.5 oz Chinook Hops Fresh 13 Boil 1 min 3.98 52.1%
24 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Wet Hop" American Pale Ale beer recipe by mhv2themax. All Grain, ABV 6.59%, IBU 42.59, SRM 4.95, Fermentables: (Pale 2-Row, Vienna, Flaked Corn) Hops: (Centennial, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 16:24 UTC