Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

246 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 85.5 liters
Post Boil Size: 76.5 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad
Calories: 246 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday September 6th 2019
19.4 °P
3.9 °P
8.5%
62.4
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.08 kg United Kingdom - Maris Otter Pale17.08 kg Maris Otter Pale 38 3.75 75%
1.76 kg Weyermann - Munich Dark 1.76 kg Munich Dark 37 10 7.5%
2.62 kg Flaked Oats2.62 kg Flaked Oats 33 2.2 10%
1.96 kg Simpsons - Crystal Medium1.96 kg Crystal Medium 33 65.01 7.5%
23.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 28.69 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 5.66 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 10.51 8.3%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 10 min 3.17 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 4.96 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 2.93 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.58 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 4.95 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 450.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.55 L Infusion -- 67 °C 60 min
27 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.97 L. Suggest reducing initial water volume to 45.4 L and adding 27.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.01 L. Suggest reducing strike water volume to 29.94 L and adding 28.61 L sparge/top-off. 58.6
Strike water volume at mash thickness of 2.5 L/kg 58.6
Mash volume with grains 74
Grain absorption losses -23.4
Remaining sparge water volume (equipment estimates 38.7 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73 L) 85.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 63.6 L) 76.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75.9 L) 63
Total: 109.8  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Brad. All Grain, ABV 8.51%, IBU 62.44, SRM 14.83, Fermentables: (Maris Otter Pale, Munich Dark , Flaked Oats, Crystal Medium) Hops: (Columbus, Cascade, Chinook, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 21:54 UTC