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robust porter

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 6th 2019
1.052
1.010
5.5%
33.1
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Caramel / Crystal 10L2.4 lb Caramel / Crystal 10L 35 10 21.8%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 72.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.5%
0.10 lb Weyermann - Roasted Barley0.1 lb Roasted Barley 29.9 432 0.9%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer - Chinook16 g Chinook Hops Pellet 12 Boil 60 min 28.19 51.6%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 15 min 4.92 48.4%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"robust porter" Robust Porter beer recipe by Brewer #258086. All Grain, ABV 5.51%, IBU 33.11, SRM 25.18, Fermentables: (Caramel / Crystal 10L, Pale Ale, Carafa II, Roasted Barley) Hops: (Chinook, Goldings)
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  • Last Updated: 2020-05-16 05:40 UTC