*Mr. Beer - On the Mountain Pop - Beer Recipe - Brewer's Friend

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*Mr. Beer - On the Mountain Pop

205 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.283 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Pavento
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 6th 2019
1.063
1.009
7.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Corn Syrup18 oz Corn Syrup 37 0.5 28.2%
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 71.8%
3.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.06 g | 8.2 qt) 0.16 0.7  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 2.39 g | 9.6 qt) 0.5 2  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 0.16 0.7
Equipment Profile Used: System Default
 
Notes

1x can of Golden,
2x 2-liter of Mountain Dew,
1x US-05 (Y1).

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  • Last Updated: 2020-02-26 16:51 UTC