Pliclone - Beer Recipe - Brewer's Friend

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Pliclone

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 6th 2019
1.063
1.011
6.9%
217.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.68 lb American - Pale 2-Row7.68 lb Pale 2-Row 37 1.8 82.2%
0.18 lb American - Caramel / Crystal 40L0.18 lb Caramel / Crystal 40L 34 40 1.9%
0.48 lb Briess - Carapils Malt0.48 lb Carapils Malt 34.5 1.5 5.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10.7%
9.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Warrior1.8 oz Warrior Hops Pellet 16 Boil 90 min 217.73 18.9%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 0 min 5.3%
2.40 oz Columbus2.4 oz Columbus Hops Pellet 15 Boil 0 min 25.3%
2.40 oz Simcoe2.4 oz Simcoe Hops Pellet 12.7 Boil 0 min 25.3%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 10 Boil 0 min 25.3%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.09 16.3  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Pliclone" Imperial IPA beer recipe by Brewer #258255. All Grain, ABV 6.88%, IBU 217.73, SRM 6.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils Malt, CaraFoam) Hops: (Warrior, Apollo, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 18:22 UTC