Red X Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red X Rye

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mike M.
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 6th 2019
1.056
1.010
6.0%
71.5
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Red X8.25 lb Red X 36 12 69.5%
2.25 lb American - Rye2.25 lb Rye 38 3.5 18.9%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 2.1%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.2%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 38.36 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.69 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.13 13.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 15 min 0.95 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 15 min 1.36 13.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 4 days 17.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 4 days 17.2%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 9.68 38.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Red X Rye" Specialty IPA: Red IPA beer recipe by Mike M.. BIAB, ABV 6.02%, IBU 71.49, SRM 13.13, Fermentables: (Red X, Rye, Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 90L, Rice Hulls) Hops: (Nugget, Cascade, Centennial) Other: (Beer Nutrient, Whirlfloc, Epsom Salt, Gypsum)
Last Updated and Sharing
 
316
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:03 UTC