Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 138.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday September 6th 2019
1.093
1.023
9.1%
43.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale Ale550 lb Pale Ale 37 3.5 74.3%
55 lb American - Chocolate55 lb Chocolate 29 350 7.4%
55 lb United Kingdom - Roasted Barley55 lb Roasted Barley 29 550 7.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.8%
30 lb American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L 33 120 4.1%
740 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 12.7 Boil at 212 °F 60 min 42.98 100%
2 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.7 gal (530.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.7 gal (482.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 244.2 gal (976.8 qt) 185 740  
Strike water volume at mash thickness of 1 qt/lb 185 740  
Mash volume with grains 244.2 976.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume (equipment estimates 40.45 g | 161.8 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.7 g | 530.8 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 130 g | 520 qt) 138.5 554  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 138.5 g | 554 qt) 130 520  
Total: 232.75 931
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #252825. All Grain, ABV 9.12%, IBU 42.98, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 20:13 UTC