HopPop Wheat Ale - Beer Recipe - Brewer's Friend

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HopPop Wheat Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 6th 2019
1.056
1.014
5.5%
22.5
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 43.8%
15 lb Briess - Red Wheat Raw15 lb Red Wheat Raw 36.8 2 18.8%
7 lb American - Victory7 lb Victory 34 28 8.8%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 35.9 10 6.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 6.3%
5 lb American - Vienna5 lb Vienna 35 4 6.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.8%
5 lb US - Popcorn - Popped5 lb US - Popcorn - Popped 1 1 6.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 10.8 Boil 45 min 15.59 12%
6 oz Chinook6 oz Chinook Hops Pellet 10.8 Whirlpool 0 min 6.93 24%
16 oz Chinook16 oz Chinook Hops Pellet 10.8 Dry Hop 0 days 64%
25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.84 gal (147.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.84 gal (99.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 17.09 g | 68.4 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.84 g | 147.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 35.23 g | 140.9 qt) 36.5 146  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.28 g | 145.1 qt) 35 140  
Total: 48.25 193
Equipment Profile Used: System Default
"HopPop Wheat Ale" American Wheat Beer recipe by Lincoln Slagel. All Grain, ABV 5.53%, IBU 22.53, SRM 7.64, Fermentables: (Pale 2-Row, Red Wheat Raw, Victory, Bonlander Munich Malt 10L, Pilsner, Vienna, Carapils (Dextrine Malt), US - Popcorn - Popped) Hops: (Chinook)
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  • Last Updated: 2021-06-10 12:34 UTC