Green Bae Wet Hopped Brut IPA - Beer Recipe - Brewer's Friend

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Green Bae Wet Hopped Brut IPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Aaron Rodgers
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday September 6th 2019
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

1.045
1.008
4.9%
41.8
6.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 66.7%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 3 Boil at 210 °F 30 min 5.22 1.9%
140 g Chinook140 g Chinook Hops Fresh 9 Boil 30 min 18.26 13.1%
140 g Chinook140 g Chinook Hops Fresh 9 Boil 15 min 8.78 13.1%
440 g Cascade440 g Cascade Hops Fresh 6 Whirlpool 0 min 4.47 41.1%
330 g Chinook330 g Chinook Hops Fresh 9 Whirlpool 0 min 5.03 30.8%
1,070 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Campden tablet Water Agt Mash 0 min.
1.50 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp brewtan b Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast nutrient Other Sparge 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
1 tsp gyp and 1 tsp calcl, 1 campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.6 38.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -1.02 -4.1  
Top off amount 1.02 4.1  
Volume into fermentor 5.2 20.8  
Total: 8.76 35.1
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=42841

Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name.

Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule.

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  • Last Updated: 2019-10-10 23:39 UTC