"Country Living" Fresh Hop - Beer Recipe - Brewer's Friend

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"Country Living" Fresh Hop

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday September 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
1 lb German - Vienna1 lb Vienna 37 4 9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.85 lb Cascade36.8544 lb Cascade Hops Fresh 7 Boil 60 min 88.57 48.1%
39.69 lb Cascade39.6893 lb Cascade Hops Fresh 7 Boil 0 min 51.9%
76.54 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.43 gal (209.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.43 gal (161.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 5.56 22.3  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 48.5 g | 194 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.43 g | 209.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -45.93 -183.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
""Country Living" Fresh Hop" American Pale Ale beer recipe by Brewer #133397. All Grain, ABV 5.73%, IBU 49.69, SRM 6.78, Fermentables: (Pale 2-Row, CaraVienne, Vienna, Carapils (Dextrine Malt), Special B) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-07 03:06 UTC