Double D
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Golden Promise | 37 | 3 | 54.5% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.1% | |
1 lb | Flaked Barley | 32 | 2.2 | 6.1% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 34.95 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Cocoa extract | Flavor | Bottling | 0 min. | |
0.50 qt | Cold brew coffee extract | Flavor | Bottling | 0 min. | |
0.25 tsp | Super Moss | Fining | Boil | 10 min. |
- London Ale 1028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.83 g | 35.3 qt) | 10.06 | 40.3 |
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) | 11.38 | 45.5 |
Grain absorption losses | -2.06 | -8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5 | 20 |
Total: | 10.06 | 40.3 |
Equipment Profile Used: | System Default |